Jun 25, 2012 / 1 note

Yesterday afternoon Mike and I biked in the sunshine over to Por Que No on Mississippi- just in time for their happy hour.  $4 sangria tacos and guacamole were had. The one thing I love about the sangria at PQN… lots of fruit. Just yesterday they began rotating in their sangria blanca for summer- updated recipe with apricot nectar, will have to try.

  1. lydialauer reblogged this from sangriadiaries and added:
    Every now and again I like to plug my other tumblr: sangriadiaries. Check out my latest post from this weekend & peek...
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